Del Maguey Pechuga m-h-distillery This wine should cellar well

This wine should cellar well for at least 10 more years

000 square feet

Is this barrel proof

matured in used Uncle Nearest barrels before being bottled at 100-proof

spicy flavours are transformed with the alchemy of the Solera Vat

Del Maguey Pechuga m-h-distillery This wine should cellar wellPechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch like in its smoky taste. And yes, in addition, it is salty, very soft, and tastes a wee bit like chicken. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted. This mezcal is the rarest we have ever encountered. Pechuga begins with Minero mezcal that has already been