Smoked Salmon Candy (perishable) From Elsewhere and return to the freezer

and return to the freezer

Producer: Apple State Vinegar and Shrub Farm in Bellingham

The leftover soaking liquid can be used as a flavorful addition to soups sauces

and is generally used to increase calorie content

At this time we do not filter the ghee so sometimes small patches of darker brown solids will be seen at the bottom of the jar

Smoked Salmon Candy (perishable) From Elsewhere and return to the freezerWild caught Sockeye Salmon sustainably caught and flash frozen at sea in Southeast Alaska. The salmon is hot smoked over alder wood at Seabolts Smokehouse on northern Whidbey Island. Salmon Candy is dry rolled snack size pieces of Sockeye using a sweet cure for 18 hours, and then alder smoked for 6 hours with brown sugar, salt, and spices in a sugar to salt ratio of 4: 1 (compared to the regular smoked salmon cure which is 1: 1). Dairy Free, Gluten