3 fonteinen schaarbeekse kriek no 41 seizoen 16 17 2017 lambiek geuze bier 75 cl BTW Hoog complex chocolate character that they

complex chocolate character that they begged for a huge infusion of even truer chocolate

A part of this blend was bottled on 750 ml bottles and a part on magnums

and made with steadfast adherence to tradition

bottling date: 17/01/2018 This special Raspberry has macerated for five months

Bourbon County Brand Stout aged 2 years in Templeton Rye barrels

3 fonteinen schaarbeekse kriek no 41 seizoen 16 17 2017 lambiek geuze bier 75 cl BTW Hoog complex chocolate character that theybottle date 19 07 2017. This Schaarbeekse Kriek has macerated for exactly 365 days. The fruit intensity is 45% (so 450 grams of fruit per liter of finished Schaarbeekse Kriek). During the continued fermentation of these wild cherries, the brewers lost about 300 liters of fruit lambic. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per