A Pig In Provence: Good Food and Simple Pleasures in the South of France Hard Boiled Wonderland and the World of Tomorrow The Last Days of Ptolemy

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A Pig In Provence: Good Food and Simple Pleasures in the South of France Hard Boiled Wonderland and the World of Tomorrow The Last Days of PtolemyAuthor Contributor(s): Brennan, Georgeanne Publisher: Harvest Date: 4 7 2008 Binding: Paperback Condition: NEW Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provenale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagre to