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(2) The terms low in saturated fat, low saturated fat, contains a small amount of saturated fat, low source of saturated fat, or a little saturated fat may be used on the label or in the labeling of foods, except meal products as defined in 101.13(l) and main dish products as defined in 101.13(m), provided that: (i) The food contains 1 g or less of saturated fatty acids per reference amount customarily consumed and not more than 15 percent of calories from saturated fatty acids
And they can have similar success to those using medication
The Auctioneer may refuse to recognize any person without a bidder's paddle
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Similar content being viewed by others Background Global tobacco use Tobacco use is responsible for more than eight million worldwide deaths annually [1] and is the greatest risk factor for many preventable diseases, including cancers and cardiovascular diseases
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