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This mead was created from a lot of raspberries and rapeseed honey
in this version
This year’s Big Munro is aged in Heaven Hill 15-year single malt barrels for 12 months and 23 days
The label design was lent to us by the Teplice-based multidisciplinary artist Hannah Saleh
Afterwards
rex beer blending bottling dn jerste kees collab Eastside Brewing This mead was created fromBarrel Aged Imperial Saison Created by REX Beer Blending & Bottling The "First" beer in the series. Aged in the finest Port casks provided by Raar Saint Remi Wines, the only Dutch port producer located in the southern part of Limburg. The base of the beer is brewed at Brouwerij Kees, then its aged for 180 days and bottled. The unique flavor profile, provided by the grapes, cherries, and apples in the port, brightens the deep flavors of the beer,
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