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De neus is complex en intens met karakteristieke Tempranillo hints van rood fruit en zoethout en nuances van cacao
Een proost op het kroost
Maceration took almost four months before blending and bottling
and his trip through Big Sur’s redwood forests last summer provided the inspiration for this beer
Churning out complexity through time & heat
le ketch dock 131 citra riwaka Cycle Brewing De neus is complex en
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