3 fonteinen oude geuze 2016 lambiek geuze bier 75 cl BTW Hoog The combination of the spiciness

The combination of the spiciness and bitterness of the quadrupel with the subtle taste of wine and wood from the barrels is inimitable

Alcohol percentage: 7

Imperial Stout brewed with ancho peppers

a variety of barrel sizes and shapes

3% alc/vol) is a beer of spontaneous fermentation obtained by the fermentation of frozen blackcurrants in young lambic

3 fonteinen oude geuze 2016 lambiek geuze bier 75 cl BTW Hoog The combination of the spiciness3 Fonteinen Oude Geuze Cuve Armand & Gaston is a blend of one , two and three year old traditional lambic, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels and continuous evolution in the bottle result in a distinctly complex beer. No two bottlings are the same, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in the proportions of aged lambic,