westmalle trappist tripel 2006 bier 33 cl BTW 0 plums and figs can also

plums and figs can also be discovered

the kriek lambic is assembled with young lambic

proxies welcome

which gives it extra flavour

This full-bodied beer with a velvety mouthfeel creates a moment you will never forget when tasting

westmalle trappist tripel 2006 bier 33 cl BTW 0 plums and figs can alsoWas first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color, produced by a mash of light pilsner malts. Styrian Goldings hops are used, along with some German varieties and the classic Saaz pilsner hops. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.