Wagyu Center Cut Bavette Bundle perfectly portioned steak

perfectly portioned steak

Your guests will be delighted by the deeply marbled

they use red oak logs and a special grill that elevates to find the perfect cooking temperature

The final touch is a gentle smoke over real Texas post oak for a delicious eating experience

The e-gift card includes your personalized note

Wagyu Center Cut Bavette Bundle perfectly portioned steakThe Wagyu center cut bavette is a butcher's secret worth seeking out. Cut from the center of the flap for a more uniform shape, this steak carries a pronounced grain similar to skirt, hanger, and flank, with the rich, buttery flavor that sets our American Wagyu apart. Graded SRF Black for deep marbling, the bavette loves high heat. Sear it on a hot grill or in a cast iron pan and serve medium rare. Its pronounced grain takes beautifully to a marinade,