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caramelized crust as it interacts with the natural moisture of proteins
What sets it apart is its signature 3/4-inch fat cap
clean mountain air where it ages for 20-24 months
traceable to a single farm in Nebraska
classic fit sweater that’s made with air-jet spun yarn for a soft feel
Sirloin Saku | A5 Japanese Wagyu value caramelized crust as it interactsLearn about how we label beef and Beef Grading Standards Checkout 4 different ways to cook this cut here The A5 Japanese Sirloin Saku is the pinnacle of luxurious beef, offering an exquisite balance of rich marbling, tenderness, and an unmatched depth of flavor. This cut is sourced exclusively from the renowned Wagyu regions of Kagoshima or Miyazaki, celebrated for producing some of the finest Wagyu beef in the world. Graded at the highest level (A5)
US$ 172.00
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US$ 46.00
