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and the process we take to let that flavor fully blossom and mature through oak aging
” – namely the exceptionally high heat
86 Proof (ABV 43%)
We use the leftover cane fiber (bagasse) and deadfall (we don’t burn our fields) to create the biomass fuel that serves as an energy source for the distillery boiler
spice of rye
Off Hours Bourbon Whiskey 750mL Kitchen and the process we takeINFO This is a bourbon for life. For afternoon relaxations and late night conversations, we raise a glass to all of it and then some. Aged to perfection in American white oak barrels for over 5 years in Lawrenceburg, IN 75% Corn, 21% Rye, 4% Malted Barley 94 Proof (ABV 47. 5%) THE DISTILLERY MADE FOR THE MOMENTS IN BETWEEN Off Hours Bourbon is meant to engage our senses and change perceptions. Its not about preconceived notions of artisanal cocktails
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