The Good Book of Southern Baking Pasta & Soup Bowls Each recipe is introduced with

Each recipe is introduced with an anecdote from the restaurant or its contributor

Adjustable strap length:31

With beautifully cut fronds the Fern pattern has the widest range of stemware

and essays from many of the magazine's most beloved writers

Packaged in a reusable fabric bag

The Good Book of Southern Baking Pasta & Soup Bowls Each recipe is introduced withCelebrated pastry chef Kelly Fields has spent decades figuringout what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers,