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Light on the palate
poultry in a cream sauce and foie gras
Fermentation: Multiple tanks were co-fermented with various proportions of Grenache
We source our barrels from several coopers and forests to add complexity to the finished wine
100% of the wine goes through malolactic fermentation
Jack Daniel's Black 750ML Chenin Blanc Light on the palateTennessee Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks.
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