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Brand YOSAMUSUME Classification Junmai Ginjo Region Kyoto Storage Store in a cool Serving Temperature Cold Alcohol 16% Acidity 1
or as a cocktail base
Made from 100% Oku-Aga rice in Niigata
It is one of the best selling aged barley Shochu in Japan
4 RPR 68% SMV 1
JOKU Hanaomoi Junmai Daiginjo 720ml Osaka Brand YOSAMUSUME Classification Junmai GinjoThis sake is made with 100% Hanaomoi rice, a prized sake rice variety from Aomori Prefectures "Aoi Mori" region. It offers a rich aroma and a smooth, refined mouthfeel, with the full umami of the rice shining through, making it a delightful Junmai Daiginjo. It has also won a Gold Award in the Sake category at the IWC (International Wine Challenge). Brand Hachinohe Classification Junmai Daiginjo Region Aomori Storage Store in a cool Serving Temperature
US$ 89.95
US$ 66.47
US$ 45.00
US$ 25.00
