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This ultra-moist carrot cake
biscuit and caramel)
Naturally sweetened with coconut blossom sugar and dates and kept delicious moist and gluten-free with a variety of nut-flours this is cake is an absolute must-try
Finished with a delicate sprinkle of coconut on top
enrobed in a generous layer of crisp dark chocolate and topped with roasted almonds and peanuts
Pistachio Sandwich Cookies mini cake This ultra-moist carrot cakeDescription: The ultimate luxury indulgence, these gluten free beauties are sweetened with coconut blossom sugar, packed with toasted pistachios and filled with the most mouth watering pistachio cream; this double decker delight is sure to ignite your sense and satisfy your sweet tooth. Ingredients: Pistachio butter, Tahini, Coconut butter, Vanilla extract, Coconut blossom sugar, Aquafaba, Almond flour, Oat flour, Baking soda, Salt, 71% dark
US$ 10.00
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