Nikitskaya Bordovaya Pear Type_European It was found at the

It was found at the settlement of Esopus

with a sweet and slightly tart flavor that is prized for fresh eating

long keeping apple that serves well for both eating and cooking

The Wickson apples are reputed to make wonderful champagne cider

oval medium size

Nikitskaya Bordovaya Pear Type_European It was found at theNikitskaya Bordovaya is a very cold hardy hybrid persimmon that will survive in exposure around 10 degrees. It's an astringent persimmon tastier, sweeter, and juicier than most American persimmons. The flavorful texture of the Nikitskaya Bordovaya persimmon is like an egg custard or like a ripe, aromatic soft peach. It's easy to tell when this persimmon is dead ripe as it falls off of the tree. The Nikitskaya Bordovaya persimmon tree is astringent