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Product SKU 42900 (5 Gal
the SC-100A eliminates the guesswork in Ripper sulfite titrations
Complete with wiring instructions and electrical specs required for optimum performance The right electric brewing system is the biggest and best investment you can make in your craft
smooth finish
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Wyeast 5526 Brettanomyces Lambicus Yeast "kegging systems" Product SKU 42900 (5 GalWild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct Brett character. Ferments best in worts with reduced pH after primary fermentation has begun, and may form a pellicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3 6 months of aging to fully develop flavor characteristics. Apparent
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