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Using local brewing rice milled to 39% and the kimoto (traditional pole rammed) technique this is connoisseur sake at its finest
so enjoy your "Hot Devil
soft and expansive with a signature zesty acidity that drinks crisp with a tantalizing uptick umami finish
A special sake for those special occasions
a sake with this type of nose drinks big and beefy
Sequoia Junmai Daiginjo Size:375ml Using local brewing rice milledThe nose on this premium craft sake is a cool collection of apple, pear compote, crme brle, almond cake, Fig Newton, concord grape, whipped cream, blueberry, mango, and oatmeal cookie aromas. Our buddies at Sequoia have knocked this sake out of the park! What a brew. Made with California Yamadanishiki and milled to 50% this high end offering from Sequoia checks all of the Daiginjo boxes. Soft, round, slippery, smooth with a quick finish (kire), there
