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A refreshing acidity level along with a soft and sweet aroma make it a great match for modern as well as traditional Japanese food
Brand KONISHI Classification Junmai Ginjo Region Hyogo Storage Store in a cool Serving Temperature Cold Alcohol 16% Acidity 1
Very complex sake with viscous texture
The strawberries are carefully fermented and distilled to create a rich and luxurious spirit
Peach Liquor with gold leaf Alc 9% 300ml
ICHINOKURA Yamahaijikomi 1.8L Akita A refreshing acidity level alongThe Ichi no Kura Yamahai Special Junmai Sake supports eco friendly farming, using sustainably grown rice and traditional Yamahai brewing for a natural, environmentally conscious approach. Aged for a year, it balances the rich umami and acidity, with minimal carbon filtering to preserve its soft amber hue and natural flavours. Best served warm or at room temperature, this sake softens its bold acidity and bitterness when heated, offering a smooth,
