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with spices
With each release in the series
invigorating acidity
7% Cabernet Franc
which in turn is imparted into the already matured whiskey
Steele Chard 750ml Size:Default Title with spicesWe ferment the majority our Cuvee in barrel (20% new) and age the wine sur lie for about eight months. The exception is our Lolonis fruit which is fermented in stainless steel and then barrel aged for four months. Each vineyard contributes to the wine. The Santa Maria vineyards add a tropical character to the wine, flavors and aroma of mango, pineapple, and papaya. The Sonoma vineyards attribute citrus character and acid to the Cuve. The Mendocino
