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VG5 is very similar to VG10 steel but has a little extra toughness
used in sword making
It holds an edge as long as carbon steel but is much easier to care for
Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making
Made by Iminashi
Tsunehisa | SLD | Gyuto 210mm | Red Pakka kato VG5 is very similar toTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen knife that
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