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WORD: Complex WINE: Reds with attitude and layered whites BEER: Crisp Ales FOODS: Naturally sweet foods such as lobster
huge pastas and international spice
is a work of liquid art
There is a tickle of acidity that pops like white pepper and mint
It is a hearty sake that has enough um-pah-pah to stand up to a ton of large flavored cuisines
Chiyomusubi Sorah Junmai Ginjo Sparkling “Beautiful Aurora" Food-frendly WORD: Complex WINE: Reds withThe nose on this Sparkling sake that uses the secondary fermentation technique is a gentle collection of yeast, rice, white grape, and mineral aromas. Unlike other Sparkling sake, Sorah is filtered to remove extra rice particles, and makes for a cleaner and tighter Sparkling sake. As such, it is very Brut like and drinks dry with a gentle richness and a touch of savory elements. Sorah is definitely ricey and does not drink fruity, sweet, or goopy.
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