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The New Vegetarian Cooking for Everyone nordic ware you won’t settle for hardWhat Julia Child is to French cooking, Deborah Madison is to vegetarian cookinga demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madisons Vegetarian
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