Lamberts® Vitamin E 250iu 100s skin 9% Of The Total Ingredients

9% Of The Total Ingredients Are From Organic Farming

balance and revitalise skin

VEGETABLES  Artichoke Asparagus Aubergine Bean (Broad) Bean (Green)
Bean (Red Kidney) Bean (Haricot) Beetroot
 Broccoli Brussel Sprout Cabbage (Red)


Lamb Ostrich Ox Partridge 
Fig Grape
 Grapefruit Guava Kiwi Lemon Lime Lychee Mango Melon 
Cabbage (Savoy/White) Caper
Carrot Cauliflower Celery Chard Chickpea Chicory Cucumber Fennel Leek
 
Pork Quail Rabbit

Helps maintain and improve skin tone

and amylase for broad spectrum support

Lamberts® Vitamin E 250iu 100s skin 9% Of The Total IngredientsVitamin E contributes to the protection of the bodys cells from oxidative stress caused by reactive compounds called free radicals and this protective role has put vitamin E at the centre of worldwide research. Lamberts supplies vitamin E in its natural form of d alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the