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Produced in a California Certified Sustainable Winery (CCSW)
pink peppercorn
while iron minerality and racy acidity provide ample structure
California’s Central Valley is home to some of the world’s most beautiful and bountiful citrus groves
Jean Manciat Mâcon-Charnay Franclieu 2023 750ml Instore at that timeFrom Manciat's oldest vines, at 30 35 years old, on a gentle, stony slope of clay limestone soils. These are some of Jean's favorite vines. Direct pressed followed by 24 48 hours cooling of the juices. Native yeast fermentation with nine months aging in stainless steel tanks. 3 grams of sulfur added at pressing and 50 70mg at bottling.
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