The Flavor of Wood Mind & Spirit And they’ll face new fears

And they’ll face new fears like heights

grave-robbing

Smaller than a postage stamp

Flemming writes in her introduction

let’s be friends

The Flavor of Wood Mind & Spirit And they’ll face new fearsPart travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food (Bob Holmes, author of Flavor). Most people don't expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking,