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the production process starts by carefully crushing sugarcane within one hour of harvest
It stands out for its high creaminess
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When his sons were born
Gérard Charvet
Fongoli Umbria Bianco "Biancofongoli" 2023 750ml 90+ rated the production process starts by85% Grechetto, 15% Trebbiano Spolentino. Made using hand picked Grechetto and Trebianno Spoletino grapes harvested separately in September and October. Bottled with the waning moon in April. The must ferments with the skins and natural yeasts in open vats for two days before being separated from the skins. The two parts are then left to ferment separately in the open air without any type of temperature control. The resulting wine is then returned to
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