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110 V / 1600 W
Note: It does not include a screen for filtering
and the punted bottom makes transferring wort easier for a crystal-clear finished brew
as the Blichmann Glycol Chiller
Efficiently draws wine and beer samples
Wyeast 5223-PC Lactobacillus brevis - Limited Release "Malting" 110 V / 1600 WSPRING SAVOR PRIVATE COLLECTION Limited Release April June 2020 Lactobacillus brevis from Wyeast is ideal for use in the following beer styles: Berliner Weisse, Geuze, Flemish Red & Brown Ales, American Sour Ales. Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223 will produce alcohol along with lactic acid during fermentation. Excellent for remixing the profile in a Lambic style or
