Grass Fed Dehesa Beef Tomahawk Essentials The Acebuche (wild olive tree)

The Acebuche (wild olive tree) differs much from other olives as it his genome has remained untouched meaning you're tasting the most natural and original flavours

acorn-fed) is a dry cured meat made out of the best selected sirloins

Our kid (baby goat) is fed on milk in the pastures of the Spanish Dehesa

This is a Maldonado Cured Pork Tenderloin

“al vapor”

Grass Fed Dehesa Beef Tomahawk Essentials The Acebuche (wild olive tree)Our Beef Tomahawk from the Iberian Dehesa comes from native breeds of Iberian cattle, (some actually pre Roman); free range and grass fed adult animals from the pastures in the north of the Iberian peninsula (from regions such as Galicia, Leon, Old Castille and the Basque Country), offering a singular combination of intense flavour, aroma and texture. Amongst the breeds we source are; Rubia gallega, Betizu, Albera, Cachena, Leon, Terrea, Girona (et