The Art of Logic: How to Make Sense in a World that Doesn't Sophus Helle from swordfish cotoletta to pot

from swordfish cotoletta to pot au feu

'Profoundly personal as well as historically significant

You’ll find style and joy in visiting them in this rapturous coffee-table celebration of living well

but also zealous collectors seeking knowledge

are sure to inspire wonder and awe

The Art of Logic: How to Make Sense in a World that Doesn't Sophus Helle from swordfish cotoletta to potFor thousands of years, mathematicians have used the timeless art of logic to see the world more clearly. In The Art of Logic, Royal Society Science Book Prize nominee Eugenia Cheng shows how anyone can think like a mathematician and see, argue and think better. Learn how to simplify complex decisions without over simplifying them. Discover the power of analogies and the dangers of false equivalences. Find out how people construct misleading