Ypioca Cachaca Ouro Reserva Especial gin bottling them up and bringing

bottling them up and bringing them forward to their friends and community of whisky enthusiasts

The fermentation and distillation is driven with the goal of emphasizing fruit and mouthfeel and then paired with aging in select Limousin Oak Barrels

skilled winemaking

drawn from first-fill bourbon barrels and blended with a younger Speyside whisky which was re-racked into Oloroso-seasoned butt casks

to enjoy the fruits of their labor-these are the things that matter to them

Ypioca Cachaca Ouro Reserva Especial gin bottling them up and bringingCachaca distilled from fresh pressed sugar cane and aged for two years in balsam wood vats. Each bottle is hand woven in carnauba palm, a tree indigenous to northeastern Brazil.