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This light green liqueur is a blend of pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill
rolling immediately into notes of sweet vanilla and caramel
making it a complex alternative to sweet vermouth in cocktails as well as excellent on its own
in stainless steel vats
Two week maceration in cement vats followed by 15 months of aging in cement vats
Sheringham Kazuki Gin 750ml Bobal This light green liqueur isKazuki Gin was born out of love of both Eastern and Western botanicals and gin making techniques. Alayne fell in love with Cherry Blossoms while living in Asia and Jason became intrigued with Yuzu as a professional chef. KAZU, meaning harmony, is the blending and respect for both East and West cultures. KI means radiance and is an ode to the radiant flavours of the botanicals as they dance on your palette. Cherry blossom petals and yuzu peel were
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