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this wine is fruity with some pear and yeast aromas
Softly textured and gentle
orange and coriander combine to provide a peppery finish achieved using nutmeg and liquorice
making botrysed wines cut from the same cloth
Produced from pressed Sangiovese skins
Serafini & Vidotto 'Phigaia' Montello e Colli Asolani, Veneto 2019 cotes catalanes this wine is fruity withFrancesco Serafini and Antonello Vidotto, oenologists and farmers, founded the winery in 1986 at Nervesa della Battaglia within the Montello Colli Asolani DOC area. 20Ha of vineyards which are managed sustainably. All vineyard activity is carried out manually and the nurturing the health of vineyard soils is central to their philosophy. This wine is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot from vines grown on Ferretto soils (reddish brown
