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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Get the ultimate cutting experience with Hasu-Seizo
The Kiritsuke's blade shape closely resembles that of the Gyuto
Color: Navy
Useful on food types: Small to medium proteins
Blade Material: 8 Layer Damascus VG-10 Stainless Steel coreBlade Length: 80 mm / 3
Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 69 Layer -Ginga Aogami Super Get the ultimate cutting experienceIdeal for: Slicing Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 69 Layer ZA 18 Stainless Steel coreBlade Length: 240 mm (9. 4") Edge Type: Double BevelHandle Type: Japanese Style, Wenge and Buffalo Horn Handle Weight: 139 g Blade Width: 45 mm Blade Thickness: 2 mm Handle Length: 140 mm Handle Thickness: 30 mm The Sujihiki blade is
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