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Juice is fermented in stainless steel
he converted the domaine to organic viticulture right away
Natural yeasts and whole cluster co-fermentations are central to his winemaking process
Based in the hamlet of Corcelette Daniel is a hardworking
as well as by good length due to the aging on the lees
Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, Bordeaux 2008 pastis Juice is fermented in stainless
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