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gluten-free chocolate cupcake is kept ultra moist thanks to a tantalising combo of ground pecan nuts and hazelnut butter
3x Choc hazelnut tart squares
The subtle graininess of polenta
Thankgoodness’s take on the classic twixx bar (chocolate
and the natural sweetness of coconut blossom sugar
Hazelnut & Dark Chocolate Cupcakes carrot gluten-free chocolate cupcake is keptDescription: This deliciously decadent, gluten free chocolate cupcake is kept ultra moist thanks to a tantalising combo of ground pecan nuts and hazelnut butter. Subtly sweetened with organic coconut blossom sugar to evenly round off the flavours in the most sophisticated way imaginable. Ingredients: Organic dark chocolate (cocoa mass, coconut sugar, cocoa butter), pecan nuts, hazelnut butter, free range eggs, pure butter, TGF gluten free flour mix
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