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Turkish delight and lychee with a full-bodied
dry finish
The wine typically shows bright red and dark fruit characters with hints of spice in its youth
punctuated by the scent of cloves and cinnamon
held together by taut grape and oak tannin
Valdespino El Candado Pedro Ximenez Dietary_Gluten Free Turkish delight and lychee withPedro Ximnez is a grape that is rarely used to produce a dry table wine, but is used to produce many of Spain's finest sweet Sherries. As a table wine it is high in acid and rather light but when the grapes are used to make Sherry, frequently referred to simply as PX, the wines gain incredible deep, rich flavors of figs, raisins, molasses, nuts and chocolate. Winemaker Notes Deep sienna brown colour with deep olive green hue. Wonderful nose filled
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