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This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin
After a mild winter and a wet
This 2016 Pessac-Léognan displays a great vintage in Bordeaux
revealing flavours of wild strawberry and violets with medium body and soft
This has a classy
Tilia, Cabernet Sauvignon, 2025 (Case) Niagara This double ageing method pairedIntense ruby red colour. Fresh nose of wild berries and spices. Mouth filling and lush, this wine has a big presence on the palate. Full yet soft, with gentle, sweet tannins. Red fruit, cassis marmalade and white pepper flavours. Subtle chocolate oak and coffee hints.
US$ 32.96
US$ 32.99
US$ 29.95
US$ 29.95
