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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Blade Thickness: 1 mm
subtle texture that feels secure and premium in the hand
Weight: 70 g
Ideal for: SlicingUseful on food types: Slicing fish fillets
Designed for chefs and Japanese knife enthusiasts
Sakai Takayuki Small Deba Knife / Ajikiri 120mm (4.7") Yanagiba Blade Thickness: 1 mmIdeal for: Chopping, slicing, and disjointing. Useful on food types: Small to large proteins including whole fish, poultry, beef and pork. Small Deba Knife Ajikiri Blade Material: Yasugi Steel Blade Length: 120 mm (4. 7") Edge Type: Single Bevel Right Handed Handle: Magnolia wood Weight: 91 g Blade Width: 40 mm Blade Thickness: 3 mm Handle Length: 110 mm Handle Thickness: 22 mm Using traditional Japanese steel, Yasugi blade that is easy to use even
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