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toast and lemon zest
Wonderful flavours of bergamot
hazelnut and some creamy
floral hints and refined balsamic nuances Long and mellow
It is famously fermented in a wooden egg
Chateau Durfort Vivens, Vivens 2nd Cru Classe, 2014 (Case) Sacchetto toast and lemon zestThis vintage offers a very subtle expression of finesse, elegance, freshness of fruit and a harmonious finish. On the nose, there are intense aromas of redcurrants, blueberries, lilac, violet and mineral notes. On the palate, there are hints of spice and light tobacco with smooth, silky tannins. It is a well balanced and elegant wine, with a long and lingering finish.
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