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Several grades of wonderful flue-cured leaf
light and black pressed Virginias
This marvelous blend starts out as beautiful deep red Virginia which is then processed into Red Virginia Cavendish
earthy reds
Cross cut Burleys with a sprinkling of Virginia flake
Robert McConnell: RED VIRGINIA 50g 4Noggins.com Several grades of wonderful flue-curedRibbon cut red Virginia with a dash of Perique and a light spicy top dressing. Strength: Mild to Medium Flavoring: Very Mild Taste: Mild to Medium Room Note: Pleasant to Tolerable
US$ 36.00
US$ 13.15
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US$ 10.75
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US$ 50.95
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US$ 38.00
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