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Strain # RBY53 Name Marzen Yeast Compare with Weihenstephan 34/70 Attenuation 65% - 73% Fermentation temp (F) 52 - 58 Peak Alcohol 9% Flocculation medium Country Germany
Fastest growing and souring Lactobacillus
Neutral and alcohol tolerant
Strain # RBY35 Name Hefefein Yeast Compare with Stiegl Attenuation 70% - 75% Fermentation temp (F) 65 - 69 Peak Alcohol 10% Flocculation low Country Austria
It has a huge glycerol mouthfeel
RBY84 Bourbon Yeast Size:10BBL Strain # RBY53 Name MarzenRBY84 Strain # RBY84 Name Bourbon Yeast Compare with Kentucky Attenuation 75% 85% Fermentation temp (F) 65 75 Peak Alcohol 18% Flocculation high
US$ 110.00
US$ 193.70
US$ 75.00
US$ 25.00
US$ 110.00
US$ 110.00
US$ 25.00
US$ 19.50
US$ 66.00
US$ 97.50
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