Clare Valley Shiraz 2017, Rodney & The Horse Fortified but not as dark or

but not as dark or gastronomic and in your face as some

made by friend of the shop and top winemaker Mark Haisma

early picked high altitude Barbera from Salta with bags of freshness and red berry fruits

which blended together is aged biologically under flor for two years (a la Jerez / Sherry)

black fruited rascal

Clare Valley Shiraz 2017, Rodney & The Horse Fortified but not as dark orSingle vineyard Shiraz from the northern part of South Australia's Clare Valley, wild yeast fermented and aged for 9 months in old French oak. Plenty of the dark red fruit and spice you'd expect, all brought into focus by supporting tannins and plenty of freshness. Tannins are plentiful in the '17 vintage but so soft and ripe, this is almost like velvet as it goes down..!