Weis Plum Fruit Brandy 500ml Variety_Agiorgitiko The maturation period was 11

The maturation period was 11 months in French oak barriques (of which 20% were new) and puncheons

and a hint of lemon zest

Prohibition Pale Ale is fully attenuated to tease out the maximum range of flavours from the fermentation process

Inner Circle proudly stands as a 100% Australian-owned and operated establishment

In 1964 Jim purchased 70 acres of prime land from Duncan McRae Wood and planted his first vineyard with Shiraz

Weis Plum Fruit Brandy 500ml Variety_Agiorgitiko The maturation period was 11The plum is distilled from the blue oat plum, which reaches its full maturity under the sun. The plums are handled with the utmost care under the supervision of our distiller. Distilled and the distillate stored for at least 3 years. This specialty was rounded off with pure plum juice.