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This is a very talented sake that is light and dry but so velvety smooth and not crisp
The nose on this specially made unpasteurized “Nama” is a vivid collection of Asian pear
The nose on this very powerful sake that was brewed in honor of local Akita fishermen has a nose with lots of aromas such as breakfast cereal
this brew plays on many themes of excellent sake-making from a perfect amount of astringency
We haven’t met Master Brewer Miki Fujioka yet
Mimurosugi Muroka Genshu "Dio Abita" Size:720ml This is a very talentedThe nose on this superb Muroka Genshu from Nara is a slick collection of wet stone, pear, blueberry, powdered sugar, white strawberry, and steamed rice aromas. This special sake drinks like something master brewers (or toji) would really geek out on. Its smart, flavorful, and amazingly well balanced nihonshu, with a killer body. Basically, a rice and water gift! A little zesty, bright, light, tingly, and close to effervescent, with amazing acidity
