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the Iberian style of processing cod
at about 400 meters deep and feed mainly on algae and micro-organisms
high quality products
It is fatter than the "Presa Ibérica" which is a heavier piece with finer fat
We invite you to check our legume recipes
Cured Iberian Pork Jowl (Maldonado) Beef/Ox Meats the Iberian style of processingEveryone knows the fame of Acorn fed Iberian Ham, but only a few connoisseurs know that other excellent cured products are made from the same animal, such as the Iberian jowl. A piece with a high fat content infiltrated with precious meat, salty, intense in flavour, and which is a spectacle for the most exquisite palates. It is really impressive what an animal as splendid as the Iberian pig can offer. Use it as if it were Iberian ham, accompany it
US$ 905.50
US$ 580.00
US$ 1276.50
