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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Using carefully selected premium sake rice and traditional brewing techniques
dried urume) / Seasonings (amino acids
★Baking paper prevents sticking and keeps the sauce glossy and smooth
then topped with carefully prepared unagi
Highly received by renowned Japanese chefs
LUKA – Black IKASUMI (Squid Ink) Sauce (180g) donabe Using carefully selected premium sakeLUKA Black IKASUMI (Squid Ink) Sauce (1 Serving Frozen) Jet black, garlic forward, and irresistibly creamy From Ristorante LUKA, one of Singapores most beloved modern Japanese Italian restaurants, this creamy mentaiko sauce is now available as a ready to heat frozen item. Part of the Restaurant X Series a collaboration between top chefs and JX, created to bring real Japanese flavours into everyday life. Made with squid ink, garlic, onion, tomato
