TSURUNOKO PERSIMMONS seasonal fruit and beautiful fruits we grow

and beautiful fruits we grow

Their flavor is intensely floral and peachy with bright berry notes

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Heirloom variety

Their skin is very fuzzy and thick

TSURUNOKO PERSIMMONS seasonal fruit and beautiful fruits we grow5+ Pounds, USPS Priority Shipping Included Tsurunoko are a rare pollination variant persimmon. This means that if the blossom was properly pollinated in the spring, the fruit will have seeds and can then be eaten firm. They are ovoid in shape with reddish orange skin, and are often referred to as "Chocolate" persimmons because of the dark color of their extremely sweet flesh. Season: October Suggested uses: Fresh eating, grilled, salads, persimmon