Taylors St Andrews Cabernet Sauvignon 2019 Variety_Sauvignon Blanc eating barbecued Octopus

eating barbecued Octopus

first crafted in 1937

Subtle oak toast and fresh-baked bread with new season olive oil give a generous and sumptuous finish

Medium bodied

Pale straw in colour with green tints

Taylors St Andrews Cabernet Sauvignon 2019 Variety_Sauvignon Blanc eating barbecued OctopusA refined Clare Valley Cabernet from Taylors' prestigious St Andrews range. The 2019 vintage delivers ripe blackcurrant and cassis with subtle spice and eucalyptus notes, balanced by 18 months in French oak for hints of cedar and tobacco. Supple tannins and persistent finish make this an elegant, sophisticated wine that captures the terroir of a challenging vintage.